Ingredients for - Dehydrated Beet Chips
1.
Beets, assorted colors 3 large
5.
Fleur de sel (sea salt flakes) 1 tablespoon
How to cook deliciously - Dehydrated Beet Chips
1 . Stage
Peel and slice beets as thinly as possible with a sharp knife or mandoline.
2 . Stage
Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
3 . Stage
Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
4 . Stage
Dehydrate according to manufacturer's instructions, 8 to 12 hours.
Recipe information
Cooking:
20 min.
Servings per container:
4
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