Recipe information
Ingredients for - Dehydrated Beet Chips
How to cook deliciously - Dehydrated Beet Chips
1. Stage
Peel and slice beets as thinly as possible with a sharp knife or mandoline.
2. Stage
Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
3. Stage
Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
4. Stage
Dehydrate according to manufacturer's instructions, 8 to 12 hours.
