Ingredients for - German Celery Root Salad
1.
Celeriac (celery root), peeled and cut into quarters 2
How to cook deliciously - German Celery Root Salad
1 . Stage
Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
2 . Stage
Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Recipe information
Cooking:
10 min.
Servings per container:
4
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