Ingredients for - German Celery Root Salad

1. Celeriac (celery root), peeled and cut into quarters 2
2. Water 2 cups
3. Salt, or as needed 1 tablespoon
4. Onion, finely chopped 1 large
5. White vinegar 5 tablespoons
6. White sugar 2 tablespoons
7. Rapeseed oil 1 tablespoon

How to cook deliciously - German Celery Root Salad

1 . Stage

Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.

2 . Stage

Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.