Name: Gluten Free Garlic Dill Dinner Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Warm water (110 degrees F/45 degrees C) - 1 ½ cups; White sugar - 1 tablespoon; Rapid rise yeast - 1 (.25 ounce) package; Large eggs - 3; Canola oil - 1 ½ teaspoons; Apple cider vinegar - 1 teaspoon; Gluten-free all purpose baking flour (such as Bob's Red Mill®) - 2 ½ cups; Xanthan gum - 2 teaspoons; Salt - 1 teaspoon; Dried dill weed - 2 teaspoons; Minced garlic - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten Free Garlic Dill Dinner Rolls

1. Warm water (110 degrees F/45 degrees C) - 1 ½ cups

2. White sugar - 1 tablespoon

3. Rapid rise yeast - 1 (.25 ounce) package

4. Large eggs - 3

5. Canola oil - 1 ½ teaspoons

6. Apple cider vinegar - 1 teaspoon

7. Gluten-free all purpose baking flour (such as Bob's Red Mill®) - 2 ½ cups

8. Xanthan gum - 2 teaspoons

9. Salt - 1 teaspoon

10. Dried dill weed - 2 teaspoons

11. Minced garlic - 1 ½ teaspoons

How to cook deliciously - Gluten Free Garlic Dill Dinner Rolls

1. Stage

Stir warm water with sugar together in a bowl. Sprinkle yeast packet over water mixture and allow yeast to slightly foam, about 5 minutes.

2. Stage

Whisk eggs, canola oil, and vinegar together in a bowl until frothy.

3. Stage

Combine flour, xanthan gum, and salt together in a bowl until evenly mixed. Beat yeast mixture into flour mixture using an electric mixer until evenly combined. Beat egg mixture into flour mixture until just combined; stir in dill and garlic. Beat dough on high until dough holds together and is sticky, at least 4 minutes. Cover bowl with plastic wrap and set aside to slightly rise in a warm area, about 30 minutes.

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.

5. Stage

Form dough into 12 large rolls and arrange 3/4-inch apart in the prepared baking dish.

6. Stage

Bake in the preheated oven rolls are lightly golden, 35 to 45 minutes.