Spicy and Tangy Hot Wings

Pork Chops with Apple Sauce and Onions

1 . Season pork chops with salt and pepper.

2 . Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

3 . Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.

4 . Plate the pork chops and top with the apple and onion mixture to serve.

Baked pork in foil

1 . Peel the garlic and crush it with a knife.

2 . Wash the meat and make small incisions so that the pork is marinated whole.

3 . Salt and pepper the pork, add the provincial herbs and garlic.

4 . Add the sour cream and rub everything into the meat. Cover the bowl with a lid and leave in the refrigerator to marinate overnight.

5 . Wrap the marinated meat in foil and send it to bake in the oven for 90 minutes at 180 degrees.

6 . Unwrap the foil and bake the meat for another 20 minutes so that the pork gets a little browned.

7 . Juicy and soft pork is ready. Bon appetit, everyone!

Air Fryer Roasted Garlic

1 . Preheat the air fryer to 380 degrees F (190 degrees C).

2 . Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.

3 . Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Nicoise salad with green beans

1 . Boil the beans in salted water for several minutes, then dip in ice water to maintain a bright color and texture.

2 . Put romaine lettuce on a plate, then eggs with potatoes, chopped onions, anchovies, tuna and cherry tomatoes cut in half, salt and pepper everything and pour with mayonnaise.

3 . Bon Appetit!!!

4 . Nicoise salad with green beans turns out to be very tasty, fragrant, hearty and light. To prepare such a salad is very simple and quick, if you do not have anchovies then they can be replaced with small sprats, just remove all the bones. This salad is perfect for any holiday and feast, you can use olive oil instead of mayonnaise.

5 . Boil potatoes and eggs until tender, peel and cut into cubes.

Mushroom, Lentil, and Potato Soup

1 . Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.

Cream Cheese-Stuffed French Toast with Blueberries

1 . Grease a 9x13-inch baking pan with cooking spray. Place bread cubes in the bottom of the pan. Sprinkle blueberries over evenly.

2 . Microwave cream cheese in a microwave-safe bowl for 2 minutes. Stir carefully and add white sugar, sour cream, and vanilla extract. Spread mixture over blueberries.

3 . Cut French bread into ten 1-inch thick slices and place on top.

4 . Beat eggs, milk, half-and-half, cinnamon, and nutmeg together in a bowl and pour over French bread. Cover and refrigerate, 8 hours to overnight.

5 . Preheat the oven to 350 degrees F (175 degrees C).

6 . Bake in the preheated oven, covered, for 45 minutes. Uncover and continue to bake for 15 minutes more. Let sit for 10 minutes before slicing. Sift powdered sugar over before serving.

Cielo's Spring Salmon

1 . Preheat the oven to 350 degrees F (175 degrees C).

2 . In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.

3 . Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Slow Cooker Lamb Chops

1 . Combine onion and red wine in a slow cooker.

2 . Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

3 . Dip lamb chops in the honey-mustard mixture and massage until fully coated.

4 . Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.

5 . Cover slow cooker and cook on Low for 4 1/2 hours.

Cacio e Pepe (Cheese and Pepper Pasta)

1 . Bring a 12-quart pot of heavily salted water to a boil over high heat. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta, reserving 2 cups of cooking water.

2 . Return pasta and cooking water to the pot over low heat. Add 3 1/2 cups Pecorino Romano cheese, butter, and pepper. Stir until cheese has melted and formed a creamy sauce, about 5 minutes. Season with salt.

3 . Serve with additional cheese, if desired.

Braised Cabbage with Bacon

1 . Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Eggnog Poke Cake (Tres Leches Style)

1 . Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with butter.

2 . Beat eggs in a bowl until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add rum and vanilla extract. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.

3 . Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Allow to cool.

4 . Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.

Vegetable carp under cheese

1 . The first thing I did was to blanch the vegetables. I poured water from the kettle, warm water, and boiled it for maybe 3 to 5 minutes. And we put the oven to 180 degrees.

2 . I added 2 finely chopped tomatoes to the vegetables. Stirred, salted, and removed from heat.

3 . Now the carp. I already had completely cleaned. If you do not have clean, clean, take out the insides, wash. Marinade with spices. Fish seasoning, coriander, basil, mixed pepper, a little salt. Rub the carp well inside as well.

4 . Cut the rest of the tomato into circles, sprinkle it with paprika and salt it a bit. Now put it inside the carp.

5 . Cover the form with foil. Put the carp in the center and put our vegetables around it. Fold the edges of the foil over the shape, if there are any left.

6 . Finely chop the dill, grate the cheese on a fine grater. Sprinkle the carp first with dill, then with cheese. We send the carp to the oven for 30 minutes at 180 degrees. You should be guided by your oven, maybe you will have to keep it for 40 minutes. Although carp is always quick to make.

7 . Carp, after I took it out of the oven.

8 . Bon appetit.