Name: Spicy and Tangy Hot Wings
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken wings, cut into thirds, tips discarded - 12; Red wine vinegar - ¼ cup; Malt vinegar - ¼ cup; Catalina salad dressing - 2 tablespoons; Hot pepper sauce - 2 teaspoons; Chili powder - 1 tablespoon; Cayenne pepper - 1 teaspoon; Ground black pepper - 1 teaspoon; Minced garlic - 1 teaspoon; Dried oregano - 1 pinch; Prepared horseradish (Optional) - 1 teaspoon; All-purpose flour - ½ cup; Chili powder - 3 tablespoons; Peanut oil for frying - 4 cups; Hot pepper sauce (e.g. Tabasco™), or to taste - 4 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy and Tangy Hot Wings

1. Chicken wings, cut into thirds, tips discarded - 12

2. Red wine vinegar - ¼ cup

3. Malt vinegar - ¼ cup

4. Catalina salad dressing - 2 tablespoons

5. Hot pepper sauce - 2 teaspoons

6. Chili powder - 1 tablespoon

7. Cayenne pepper - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Minced garlic - 1 teaspoon

10. Dried oregano - 1 pinch

11. Prepared horseradish (Optional) - 1 teaspoon

12. All-purpose flour - ½ cup

13. Chili powder - 3 tablespoons

14. Peanut oil for frying - 4 cups

15. Hot pepper sauce (e.g. Tabasco™), or to taste - 4 cups

How to cook deliciously - Spicy and Tangy Hot Wings

1. Stage

In a large bowl, mix together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano and horseradish.

2. Stage

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl, mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.

3. Stage

Deep fry the wings for about 15 minutes, or until dark brown but not burnt. Drain briefly, then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing, liberally dash more hot pepper sauce onto the already sauce-coated wings.