Name: Thai Grilled Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless, skinless chicken thighs - 2 pounds; Fish sauce - 2 tablespoons; Lime juice - 2 tablespoons; Sherry - 2 tablespoons; Brown sugar - 2 tablespoons; Sweet chili sauce - 2 tablespoons; Minced garlic - 1 tablespoon; Sriracha sauce - 1 tablespoon; Sesame oil - 1 tablespoon; Lemongrass paste - 1 teaspoon

Ingredients for - Thai Grilled Chicken Thighs

1. Boneless, skinless chicken thighs 2 pounds

2. Fish sauce 2 tablespoons

3. Lime juice 2 tablespoons

4. Sherry 2 tablespoons

5. Brown sugar 2 tablespoons

6. Sweet chili sauce 2 tablespoons

7. Minced garlic 1 tablespoon

8. Sriracha sauce 1 tablespoon

9. Sesame oil 1 tablespoon

10. Lemongrass paste 1 teaspoon

How to cook deliciously - Thai Grilled Chicken Thighs

1 . Stage

Place chicken in a gallon-sized resealable plastic bag. Whisk together fish sauce, lime juice, sherry, brown sugar, chili sauce, minced garlic, Sriracha sauce, sesame oil, and lemongrass paste in a bowl and pour over chicken. Seal the bag and toss to coat. Refrigerate for at least 2 hours, but up to 8 hours for maximum flavor.

2 . Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grill. Remove chicken from marinade, discarding marinade.

3 . Stage

Grill until chicken is no longer pink in the center and the juices run clear, about 12 minutes total, turning halfway through the cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a serving platter and let rest 5 minutes.