Name: Thai Grilled Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Boneless, skinless chicken thighs - 2 pounds; Fish sauce - 2 tablespoons; Lime juice - 2 tablespoons; Sherry - 2 tablespoons; Brown sugar - 2 tablespoons; Sweet chili sauce - 2 tablespoons; Minced garlic - 1 tablespoon; Sriracha sauce - 1 tablespoon; Sesame oil - 1 tablespoon; Lemongrass paste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Thai Grilled Chicken Thighs

1. Boneless, skinless chicken thighs - 2 pounds

2. Fish sauce - 2 tablespoons

3. Lime juice - 2 tablespoons

4. Sherry - 2 tablespoons

5. Brown sugar - 2 tablespoons

6. Sweet chili sauce - 2 tablespoons

7. Minced garlic - 1 tablespoon

8. Sriracha sauce - 1 tablespoon

9. Sesame oil - 1 tablespoon

10. Lemongrass paste - 1 teaspoon

How to cook deliciously - Thai Grilled Chicken Thighs

1. Stage

Place chicken in a gallon-sized resealable plastic bag. Whisk together fish sauce, lime juice, sherry, brown sugar, chili sauce, minced garlic, Sriracha sauce, sesame oil, and lemongrass paste in a bowl and pour over chicken. Seal the bag and toss to coat. Refrigerate for at least 2 hours, but up to 8 hours for maximum flavor.

2. Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grill. Remove chicken from marinade, discarding marinade.

3. Stage

Grill until chicken is no longer pink in the center and the juices run clear, about 12 minutes total, turning halfway through the cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a serving platter and let rest 5 minutes.