Ingredients for - Mrs Welch's Butter Tarts
3.
Chopped walnuts or pecans (Optional) ½ cup
How to cook deliciously - Mrs Welch's Butter Tarts
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
3 . Stage
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
4 . Stage
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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