Mikey's Beer Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Mikey's Beer Bread

1. All-purpose flour - 3 cups
2. Oats - ½ cup
3. White sugar - ¼ cup
4. Baking powder - 1 teaspoon
5. Salt - 1 teaspoon
6. Day-old beer - 1 ½ cups
7. Butter, melted - 2 tablespoons

How to cook deliciously - Mikey's Beer Bread

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.