Ingredients for - Mikey's Beer Bread

1. All-purpose flour 3 cups
2. Oats ½ cup
3. White sugar ¼ cup
4. Baking powder 1 teaspoon
5. Salt 1 teaspoon
6. Day-old beer 1 ½ cups
7. Butter, melted 2 tablespoons

How to cook deliciously - Mikey's Beer Bread

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.