Name: Instant Pot Bang Bang Shrimp Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Dry spaghetti - 1 pound; Water - 4 cups; Garlic, minced - 2 cloves; Olive oil - 1 tablespoon; Salt - 1 teaspoon; Large shrimp, peeled and deveined - 1 pound; Mayonnaise - ¾ cup; Thai sweet red chili sauce - ¾ cup; Lime juice - ¼ cup; Chile-garlic sauce (such as Sriracha®) - 1 teaspoon; Green onions, chopped - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Bang Bang Shrimp Pasta

1. Dry spaghetti - 1 pound

2. Water - 4 cups

3. Garlic, minced - 2 cloves

4. Olive oil - 1 tablespoon

5. Salt - 1 teaspoon

6. Large shrimp, peeled and deveined - 1 pound

7. Mayonnaise - ¾ cup

8. Thai sweet red chili sauce - ¾ cup

9. Lime juice - ¼ cup

10. Chile-garlic sauce (such as Sriracha®) - 1 teaspoon

11. Green onions, chopped - 2

How to cook deliciously - Instant Pot Bang Bang Shrimp Pasta

1. Stage

Break spaghetti noodles in half and place in a multi-functional pressure cooker. Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure, according to the manufacturer's instructions; set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha in a bowl; mix until well coated. Pour into the pot and select the Sauté function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes. Soup Loving Nicole