Name: Bobby's Smoked Chuck Roast
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Garlic powder - 1 tablespoon; Montreal steak seasoning - 1 tablespoon; Chuck roast, or more to taste - 1 (3 pound); Barbeque sauce - ½ cup; Brown sugar - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bobby's Smoked Chuck Roast

1. Salt - 1 tablespoon

2. Ground black pepper - 1 tablespoon

3. Garlic powder - 1 tablespoon

4. Montreal steak seasoning - 1 tablespoon

5. Chuck roast, or more to taste - 1 (3 pound)

6. Barbeque sauce - ½ cup

7. Brown sugar - ¼ cup

How to cook deliciously - Bobby's Smoked Chuck Roast

1. Stage

Preheat a smoker to 275 degrees F (135 degrees C).

2. Stage

Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

3. Stage

Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

4. Stage

Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

5. Stage

Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

6. Stage

Smoke meat for 1 1/2 to 2 hours more.