Name: Bobby's Smoked Chuck Roast
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Salt - 1 tablespoon; Ground black pepper - 1 tablespoon; Garlic powder - 1 tablespoon; Montreal steak seasoning - 1 tablespoon; Chuck roast, or more to taste - 1 (3 pound); Barbeque sauce - ½ cup; Brown sugar - ¼ cup

Ingredients for - Bobby's Smoked Chuck Roast

1. Salt 1 tablespoon

2. Ground black pepper 1 tablespoon

3. Garlic powder 1 tablespoon

4. Montreal steak seasoning 1 tablespoon

5. Chuck roast, or more to taste 1 (3 pound)

6. Barbeque sauce ½ cup

7. Brown sugar ¼ cup

How to cook deliciously - Bobby's Smoked Chuck Roast

1 . Stage

Preheat a smoker to 275 degrees F (135 degrees C).

2 . Stage

Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.

3 . Stage

Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.

4 . Stage

Remove roast from smoker and let sit for 20 minutes. Leave smoker on.

5 . Stage

Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.

6 . Stage

Smoke meat for 1 1/2 to 2 hours more.