Name: Cheesy Hashbrown Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen hash brown potatoes, thawed - 1 (2 pound) package; Shredded Cheddar cheese - 2 cups; Condensed cream of chicken soup - 1 (10.5 ounce) can; Sour cream - 1 (8 ounce) container; Butter, melted, divided - ¾ cup; Chopped onion - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Crushed cornflakes - 2 cups

Ingredients for - Cheesy Hashbrown Casserole

1. Frozen hash brown potatoes, thawed 1 (2 pound) package

2. Shredded Cheddar cheese 2 cups

3. Condensed cream of chicken soup 1 (10.5 ounce) can

4. Sour cream 1 (8 ounce) container

5. Butter, melted, divided ¾ cup

6. Chopped onion ½ cup

7. Salt 1 teaspoon

8. Ground black pepper ¼ teaspoon

9. Crushed cornflakes 2 cups

How to cook deliciously - Cheesy Hashbrown Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.

3 . Stage

Sauté cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.

4 . Stage

Cover casserole and bake in the preheated oven for 40 minutes.