Sweet Cornbread Cake
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
More details

Ingredients for - Sweet Cornbread Cake

1. All-purpose flour - 3 cups
2. White sugar - 1 ⅓ cups
3. Cornmeal - 1 cup
4. Baking powder - 2 tablespoons
5. Salt - 1 teaspoon
6. Whole milk - 2 ½ cups
7. Eggs, beaten - 4
8. Vegetable oil - ⅔ cup
9. Melted butter - ⅓ cup
10. Honey - 2 tablespoons

How to cook deliciously - Sweet Cornbread Cake

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3. Stage

Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten. Dotdash Meredith Food Studios

4. Stage

Pour batter into the prepared baking dish.

5. Stage

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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