Name: Sweet Cornbread Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 1 ⅓ cups; Cornmeal - 1 cup; Baking powder - 2 tablespoons; Salt - 1 teaspoon; Whole milk - 2 ½ cups; Eggs, beaten - 4; Vegetable oil - ⅔ cup; Melted butter - ⅓ cup; Honey - 2 tablespoons

Ingredients for - Sweet Cornbread Cake

1. All-purpose flour 3 cups

2. White sugar 1 ⅓ cups

3. Cornmeal 1 cup

4. Baking powder 2 tablespoons

5. Salt 1 teaspoon

6. Whole milk 2 ½ cups

7. Eggs, beaten 4

8. Vegetable oil ⅔ cup

9. Melted butter ⅓ cup

10. Honey 2 tablespoons

How to cook deliciously - Sweet Cornbread Cake

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3 . Stage

Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten. Dotdash Meredith Food Studios

4 . Stage

Pour batter into the prepared baking dish.

5 . Stage

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Dotdash Meredith Food Studios

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS