Name: Rich Black and White Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter, softened - ¾ cup; White sugar - 1 cup; Firmly packed light brown sugar - 1 cup; Large eggs - 3; Vanilla extract - 1 teaspoon; All-purpose flour, divided - 2 ½ cups; Baking powder - 2 ½ teaspoons; Salt - ½ teaspoon; Unsweetened cocoa powder - ⅓ cup; Melted butter - 1 tablespoon; Milk chocolate chips - ½ cup; White chocolate chips - ½ cup

Ingredients for - Rich Black and White Brownies

1. Butter, softened ¾ cup

2. White sugar 1 cup

3. Firmly packed light brown sugar 1 cup

4. Large eggs 3

5. Vanilla extract 1 teaspoon

6. All-purpose flour, divided 2 ½ cups

7. Baking powder 2 ½ teaspoons

8. Salt ½ teaspoon

9. Unsweetened cocoa powder ⅓ cup

10. Melted butter 1 tablespoon

11. Milk chocolate chips ½ cup

12. White chocolate chips ½ cup

How to cook deliciously - Rich Black and White Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2 . Stage

Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.

3 . Stage

Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.

4 . Stage

Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.

5 . Stage

Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.

6 . Stage

Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.