Ingredients for - Cast Iron Skillet Seared Salmon
1.
Center-cut salmon fillets, with skin 3 (8 ounce)
How to cook deliciously - Cast Iron Skillet Seared Salmon
1 . Stage
Pat fillets dry with a paper towel and set in a baking dish, skin-side down. Sprinkle with garlic-pepper seasoning and dill. Turn fillets over and generously rub salt all over the skin only. Cover baking dish and set on the counter for 15 to 20 minutes.
2 . Stage
Heat oil in a large cast iron skillet over high heat until it just starts to smoke. Reduce heat to medium-high and add butter. As soon as butter melts, add fillets, skin-side down. Cover the skillet, and cook until fish flakes easily with a fork, 7 to 9 minutes, depending on thickness. Remove fillets with a metal spatula and serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
6
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