Name: Bry's Chocolate Lamb Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Onion, chopped - 1 medium; Lean ground lamb - 1 pound; Olive oil - 2 tablespoons; Red pepper flakes - ½ teaspoon; Dried basil - ½ tablespoon; Cumin - 1 teaspoon; Cinnamon - ⅛ teaspoon; Garlic, minced - 2 large cloves; Chili powder - 3 ½ tablespoons; Dried oregano - ½ teaspoon; Unsweetened cocoa powder - 1 teaspoon; White sugar - 1 teaspoon; Bay leaf - 1; Salt and pepper to taste - 1; Diced tomatoes with juice - 1 (14.5 ounce) can; Red beans, with liquid - 4 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bry's Chocolate Lamb Chili

1. Onion, chopped - 1 medium

2. Lean ground lamb - 1 pound

3. Olive oil - 2 tablespoons

4. Red pepper flakes - ½ teaspoon

5. Dried basil - ½ tablespoon

6. Cumin - 1 teaspoon

7. Cinnamon - ⅛ teaspoon

8. Garlic, minced - 2 large cloves

9. Chili powder - 3 ½ tablespoons

10. Dried oregano - ½ teaspoon

11. Unsweetened cocoa powder - 1 teaspoon

12. White sugar - 1 teaspoon

13. Bay leaf - 1

14. Salt and pepper to taste - 1

15. Diced tomatoes with juice - 1 (14.5 ounce) can

16. Red beans, with liquid - 4 cups

How to cook deliciously - Bry's Chocolate Lamb Chili

1. Stage

In a large pot, cook onions and ground lamb in olive oil over medium heat.

2. Stage

When onions are soft and meat browned, season with red pepper flakes, basil, cumin, cinnamon, garlic, chili powder, dried oregano, cocoa powder, sugar, and bay leaf, and salt and pepper to taste. Cook for 1 or 2 minutes. Stir in tomatoes and beans. Increase heat to bring soup to a boil. Reduce heat, and simmer for 15 minutes.