Name: Spicy Three Pepper Hummus
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Garbanzo beans, drained - 2 (16 ounce) cans; Olive oil - 2 tablespoons; Lemon juice - ⅛ cup; Tahini - 2 tablespoons; Garlic, minced - 8 cloves; Jarred jalapeno pepper, chopped - 2 slices; Liquid from the jar of jalapeno peppers - 1 teaspoon; Ground black pepper - ½ teaspoon; Cayenne pepper - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Dried oregano - ¾ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Three Pepper Hummus

1. Garbanzo beans, drained - 2 (16 ounce) cans

2. Olive oil - 2 tablespoons

3. Lemon juice - ⅛ cup

4. Tahini - 2 tablespoons

5. Garlic, minced - 8 cloves

6. Jarred jalapeno pepper, chopped - 2 slices

7. Liquid from the jar of jalapeno peppers - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Cayenne pepper - 1 ½ teaspoons

10. Ground cumin - ½ teaspoon

11. Dried oregano - ¾ teaspoon

How to cook deliciously - Spicy Three Pepper Hummus

1. Stage

In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.

2. Stage

Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!