Name: Seven Layer Tortilla Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pinto beans, drained and rinsed - 2 (15 ounce) cans; Salsa, divided - 1 cup; Garlic, minced - 2 cloves; Chopped fresh cilantro - 2 tablespoons; Black beans, rinsed and drained - 1 (15 ounce) can; Chopped tomatoes - ½ cup; Flour tortillas - 7 (8 inch); Shredded reduced-fat Cheddar cheese - 2 cups; Salsa - 1 cup; Sour cream - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Seven Layer Tortilla Pie

1. Pinto beans, drained and rinsed - 2 (15 ounce) cans

2. Salsa, divided - 1 cup

3. Garlic, minced - 2 cloves

4. Chopped fresh cilantro - 2 tablespoons

5. Black beans, rinsed and drained - 1 (15 ounce) can

6. Chopped tomatoes - ½ cup

7. Flour tortillas - 7 (8 inch)

8. Shredded reduced-fat Cheddar cheese - 2 cups

9. Salsa - 1 cup

10. Sour cream - ½ cup

How to cook deliciously - Seven Layer Tortilla Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.

3. Stage

In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.

4. Stage

Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.

5. Stage

Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.