Name: Seven Layer Tortilla Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pinto beans, drained and rinsed - 2 (15 ounce) cans; Salsa, divided - 1 cup; Garlic, minced - 2 cloves; Chopped fresh cilantro - 2 tablespoons; Black beans, rinsed and drained - 1 (15 ounce) can; Chopped tomatoes - ½ cup; Flour tortillas - 7 (8 inch); Shredded reduced-fat Cheddar cheese - 2 cups; Salsa - 1 cup; Sour cream - ½ cup

Ingredients for - Seven Layer Tortilla Pie

1. Pinto beans, drained and rinsed 2 (15 ounce) cans

2. Salsa, divided 1 cup

3. Garlic, minced 2 cloves

4. Chopped fresh cilantro 2 tablespoons

5. Black beans, rinsed and drained 1 (15 ounce) can

6. Chopped tomatoes ½ cup

7. Flour tortillas 7 (8 inch)

8. Shredded reduced-fat Cheddar cheese 2 cups

9. Salsa 1 cup

10. Sour cream ½ cup

How to cook deliciously - Seven Layer Tortilla Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.

3 . Stage

In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.

4 . Stage

Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.

5 . Stage

Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.