Ingredients for - Tomato Vinaigrette

1. Chopped tomatoes ½ cup
2. White wine vinegar 2 tablespoons
3. Dried basil ½ teaspoon
4. Dried thyme ½ teaspoon
5. Ground mustard ½ teaspoon

How to cook deliciously - Tomato Vinaigrette

1 . Stage

In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.