Name: Mussels Provencal
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Fettuccini pasta - 1 (12 ounce) package; Olive oil - 1 tablespoon; Onion, chopped - 1; Garlic, minced - 2 cloves; Diced tomatoes - 1 (16 ounce) can; Tomato paste - 1 teaspoon; Fresh mushrooms, chopped - 5; Dried basil - 1 teaspoon; Dried oregano - ½ teaspoon; Dried tarragon - 1 teaspoon; Raw green-lipped mussels - 36; Olives (Optional) - ½ cup; Fresh tomatoes, chopped - 2

Ingredients for - Mussels Provencal

1. Fettuccini pasta 1 (12 ounce) package

2. Olive oil 1 tablespoon

3. Onion, chopped 1

4. Garlic, minced 2 cloves

5. Diced tomatoes 1 (16 ounce) can

6. Tomato paste 1 teaspoon

7. Fresh mushrooms, chopped 5

8. Dried basil 1 teaspoon

9. Dried oregano ½ teaspoon

10. Dried tarragon 1 teaspoon

11. Raw green-lipped mussels 36

12. Olives (Optional) ½ cup

13. Fresh tomatoes, chopped 2

How to cook deliciously - Mussels Provencal

1 . Stage

Bring a large pot of water to boiling. Cook pasta in boiling water until al dente, about 8 to 10 minutes. Drain.

2 . Stage

Meanwhile, heat olive oil in a large saucepan over medium heat. Cook onion and garlic in oil until soft. Stir in diced tomatoes, tomato paste, and mushrooms, and add the mussels. Season with basil, oregano, and tarragon. Cover, and simmer for 10 minutes.

3 . Stage

Stir in olives and fresh tomatoes. Cover, and simmer 5 minutes.

4 . Stage

Serve mussels and sauce over pasta.