Summer Fruit Salsa
Recipe information
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Cooking:
30 min.
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Servings per container:
20
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Source:

Ingredients for - Summer Fruit Salsa

1. Roma (plum) tomatoes, chopped - 2 cups
2. Chopped mango - 1 cup
3. Chopped red bell pepper - ¾ cup
4. Chopped green bell pepper - ¾ cup
5. Finely chopped red onion - ¾ cup
6. Chopped strawberries - ¾ cup
7. Kiwi, peeled and chopped - 1
8. Nectarine, pitted and chopped - 1 medium
9. Olive oil - 1 tablespoon
10. Orange juice - 1 tablespoon
11. Salt and ground black pepper to taste - 1 tablespoon
12. Chopped fresh cilantro - ½ cup

How to cook deliciously - Summer Fruit Salsa

1. Stage

Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.

2. Stage

Cover and refrigerate for 30 minutes to 1 hour.