Name: Instant Pot Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Smoked paprika - 1 tablespoon; Firmly packed light brown sugar - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Boneless pork loin roast, cut into 1-inch cubes - 2 pounds; Olive oil - 1 tablespoon; Barbecue sauce - 1 ½ cups; Water - 1 cup; Hawaiian bread rolls (such as King's®), split - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Pulled Pork Sandwiches

1. Smoked paprika - 1 tablespoon

2. Firmly packed light brown sugar - 1 ½ teaspoons

3. Garlic powder - 1 teaspoon

4. Salt - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Boneless pork loin roast, cut into 1-inch cubes - 2 pounds

7. Olive oil - 1 tablespoon

8. Barbecue sauce - 1 ½ cups

9. Water - 1 cup

10. Hawaiian bread rolls (such as King's®), split - 8

How to cook deliciously - Instant Pot Pulled Pork Sandwiches

1. Stage

Whisk paprika, brown sugar, garlic powder, salt, and pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select the Sauté function. Cook pork in batches until browned, 5 to 7 minutes.

3. Stage

Return all pork to the pot; pour in barbecue sauce and water. Close and lock the lid; select the Manual function and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid; transfer pork to a separate plate.

5. Stage

Select the Sauté function again; simmer sauce until thickened, about 10 minutes.

6. Stage

While the sauce is simmering, shred pork with 2 two forks.

7. Stage

Add pork back to the pot and mix to combine. Serve pork and sauce on rolls.