Ingredients for - Lebanese Chicken Shawarma

1. Plain yogurt 1 cup
2. Lemon juice ¼ cup
3. Olive oil 2 tablespoons
4. Tomato paste 1 tablespoon
5. Garlic, minced 3 cloves
6. Ground cumin 1 teaspoon
7. Ground coriander 1 teaspoon
8. Salt ½ teaspoon
9. Ground black pepper ½ teaspoon
10. Red pepper flakes ¼ teaspoon
11. Skinless, boneless chicken breasts, cut into 1/2-inch strips 2 pounds

How to cook deliciously - Lebanese Chicken Shawarma

1 . Stage

Whisk yogurt, lemon juice, olive oil, tomato paste, garlic, cumin, coriander, salt, pepper, and red pepper flakes together in a bowl. Mix in chicken strips. Cover bowl with plastic wrap and place in the refrigerator to marinate, 8 hours to overnight.

2 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

3 . Stage

Remove chicken from the bowl and arrange in a single layer on a broiling pan. Discard excess marinade.

4 . Stage

Broil chicken, turning once, until juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).