Name: Southern-Style Tomato Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Bacon - 1 (1 pound) package; Flour - 2 tablespoons; Butter - 1 teaspoon; Whole tomatoes - 2 (28 ounce) cans; Salt - 2 teaspoons; Ground black pepper - 4 teaspoons; Heavy cream - ½ cup; Cream cheese, softened (Optional) - 1 (3 ounce) package

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Southern-Style Tomato Gravy

1. Bacon - 1 (1 pound) package

2. Flour - 2 tablespoons

3. Butter - 1 teaspoon

4. Whole tomatoes - 2 (28 ounce) cans

5. Salt - 2 teaspoons

6. Ground black pepper - 4 teaspoons

7. Heavy cream - ½ cup

8. Cream cheese, softened (Optional) - 1 (3 ounce) package

How to cook deliciously - Southern-Style Tomato Gravy

1. Stage

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, reserving drippings in the skillet.

2. Stage

Stir flour and butter into drippings, scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook and stir over medium heat until mixture begins to thicken, about 3 minutes. Stir in tomatoes, breaking them into small pieces to release juices while cooking; season with salt and pepper.

3. Stage

Add heavy cream and cream cheese to tomato mixture. Reduce heat to medium-low and simmer, stirring frequently, until gravy is hot and thick, about 10 minutes. Serve with bacon.