Easy Mexican Christmas Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Easy Mexican Christmas Salad

1. Canned peaches in syrup, drained and cubed - 1 (29 ounce) can
2. Red apples, cored and diced - 5 medium
3. Pineapple chunks, drained - 1 (20 ounce) can
4. Fruit cocktail, drained - 1 (15.25 ounce) can
5. Heavy cream - 1 pint
6. Sweetened condensed milk - 1 (14 ounce) can

How to cook deliciously - Easy Mexican Christmas Salad

1. Stage

Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl.

2. Stage

Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat.

3. Stage

Cover and refrigerate before serving, at least 30 minutes.

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