Name: Scottish Oatcakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Rolled oats - 1 cup; Heavy cream - 1 cup; Lemon zest - 1 teaspoon; Lemon juice - 2 teaspoons; Honey, or to taste - 1 teaspoon; Egg - 1 large; Fine salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Self-rising flour - ¼ cup; Melted butter - ¼ cup

Ingredients for - Scottish Oatcakes

1. Rolled oats 1 cup

2. Heavy cream 1 cup

3. Lemon zest 1 teaspoon

4. Lemon juice 2 teaspoons

5. Honey, or to taste 1 teaspoon

6. Egg 1 large

7. Fine salt ¼ teaspoon

8. Baking soda ¼ teaspoon

9. Self-rising flour ¼ cup

10. Melted butter ¼ cup

How to cook deliciously - Scottish Oatcakes

1 . Stage

Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool to room temperature, at least 10 minutes.

2 . Stage

Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.

3 . Stage

Heat butter in a skillet over medium heat. Scoop spoonfuls of oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.