Name: Salad Santa Claus
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Herring - 1 PC.; Boiled beets - 1 PC.; Boiled carrots - 2 PC.; Bulb onions - 2 PC.; Hard cheese - 200 gram; Lemon juice - 3 tbsp; Mayonnaise - 250 gram; Cream cheese - 12 PC.; Black olives - 10 PC.; Bell pepper - for decoration

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Salad Santa Claus

1. Herring - 1 PC.

2. Boiled beets - 1 PC.

3. Boiled carrots - 2 PC.

4. Bulb onions - 2 PC.

5. Hard cheese - 200 gram

6. Lemon juice - 3 tbsp

7. Mayonnaise - 250 gram

8. Cream cheese - 12 PC.

9. Black olives - 10 PC.

10. Bell pepper - for decoration

How to cook deliciously - Salad Santa Claus

1. Stage

Cut herring into fillets and cut into strips or thin slices, pour over lemon juice. Leave on for 30 minutes.

2. Stage

Grate the carrots on a coarse grater. Grate beets on a medium grater. Grate cheese on a medium grater. Chop the onion finely.

3. Stage

From the prepared products, lay in the salad bowl the silhouette of Santa Claus:

4. Stage

1st layer - carrots. 2nd layer half the onion. Coat the layer with mayonnaise. 3rd layer herring. Coat the layer with mayonnaise. 4th layer - remaining onion. Grated cheese. Coat the layer with mayonnaise. 5th layer - beets. Coat the layer with mayonnaise.

5. Stage

Decoration: grated hard cheese spread the face and fur of a suit of Santa Claus. Beard and hair from grated cream cheese, eyes made from olives, nose made from bell pepper, beet coat.