Winter vegetable salad
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Winter vegetable salad

1. Boiled potatoes - 500 gram
2. Canned peas - 150 gram
3. Sauerkraut - 300 gram
4. Bulb onions - 100 gram
5. Boiled carrots - 250 gram
6. Sour cream 15% - 150 gram
7. Mustard - 25 gram
8. Black pepper - taste
9. Salt - taste
10. Greenery - taste

How to cook deliciously - Winter vegetable salad

1. Stage

Peel potatoes and carrots, cut into cubes. Add cabbage, peas and chopped onions, season to taste.

2. Stage

Mix sour cream with mustard, add to the salad and mix.

3. Stage

Vegetable winter salad is ready, serve sprinkled with herbs.