Claremont Salad
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Claremont Salad

1. Cabbage, shredded - 1 medium head
2. Cucumbers, thinly sliced - 2
3. Carrots, thinly sliced - 3
4. Bermuda onion, thinly sliced - 1
5. Distilled white vinegar - ¾ cup
6. White sugar - ¾ cup
7. Vegetable oil - ½ cup
8. Water - 4 tablespoons
9. Salt - 3 teaspoons

How to cook deliciously - Claremont Salad

1. Stage

Combine cabbage, cucumbers, carrots, and onion in a large bowl.

2. Stage

Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.

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