Ingredients for - Claremont Salad

1. Cabbage, shredded 1 medium head
2. Cucumbers, thinly sliced 2
3. Carrots, thinly sliced 3
4. Bermuda onion, thinly sliced 1
5. Distilled white vinegar ¾ cup
6. White sugar ¾ cup
7. Vegetable oil ½ cup
8. Water 4 tablespoons
9. Salt 3 teaspoons

How to cook deliciously - Claremont Salad

1 . Stage

Combine cabbage, cucumbers, carrots, and onion in a large bowl.

2 . Stage

Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.