Recipe information
Ingredients for - Refreshing Summer Rhubarb Slushy
How to cook deliciously - Refreshing Summer Rhubarb Slushy
1. Stage
Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.
2. Stage
Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.
3. Stage
Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.
4. Stage
Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.
5. Stage
To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.
