Name: Easy Ham and Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Nonstick cooking spray -; Milk - 2 cups; Eggs - 8 large; Salt - ½ teaspoon; Cubed bread - 8 cups; Diced country ham - 4 ounces; Shredded Cheddar cheese, divided - 1 ½ cups; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Ham and Cheese Breakfast Casserole

1. Nonstick cooking spray -

2. Milk - 2 cups

3. Eggs - 8 large

4. Salt - ½ teaspoon

5. Cubed bread - 8 cups

6. Diced country ham - 4 ounces

7. Shredded Cheddar cheese, divided - 1 ½ cups

8. Ground black pepper - ½ teaspoon

How to cook deliciously - Easy Ham and Cheese Breakfast Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.

2. Stage

Whisk milk, eggs, milk, and salt together in a bowl.

3. Stage

Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.

4. Stage

Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.