Ingredients for - Chicken Legs with Ginger
How to cook deliciously - Chicken Legs with Ginger
1. Stage
Peel and chop the ginger as finely and finely as possible.
2. Stage
In a pusher, mix all the spices (except turmeric, chili pepper, and fresh coriander). Heat the pan and pour in a mixture of spices, ginger, sugar and 4 cups of water and cook until the mass is about half reduced. Remove from heat and drain the liquid into the vessel, and discard the spices.
3. Stage
In a deep frying pan, heat the oil, put the chicken, turmeric and salt. Fry the legs until golden brown. Pour in the preserved juice from the spices and squeeze the lime juice. Close the lid and cook over medium heat until the meat is soft and the liquid is absorbed.
4. Stage
Break dry chili peppers and pick coriander and put it all over to the chicken. Stir and remove from heat. Serve hot.
