|1.||Chicken breast For the mincemeat||1 PC.|
|2.||Salt For the mincemeat||1 Tsp|
|3.||Black pepper For the mincemeat||1/8 Tsp|
|4.||Rice For meatballs||1/4 Art.|
|5.||Chicken egg For meatballs||1 PC.|
|6.||Bulb onions For meatballs||1 PC.|
|7.||Tomato juice For meatballs||1 Art.|
|8.||Basil For meatballs||1/2 Tsp|
|9.||Parsley (greens) For meatballs||1/2 Tsp|
|10.||Bay leaf For meatballs||1 PC.|
|11.||Salt For meatballs||1/2 Tsp|
|12.||Allspice For meatballs||5 PC.|
|13.||Vegetable oil For meatballs||1 tbsp|
|14.||Breadcrumbs For meatballs||3 tbsp|
1 . Stage
Make minced meat from the breast or take ready-made, pepper and salt it. Onion is cut into small cubes and added to the stuffing, break an egg in it. Mix everything.
2 . Stage
Put the rice and combine it with the stuffing.
3 . Stage
I salted the juice in the mug and stirred it. I took a ceramic mold, greased it with oil.
4 . Stage
I put the breadcrumbs in a bowl, with raw hands formed meatballs and rolled them in breadcrumbs, put them in a mold. The breadcrumbs can be replaced with flour!
5 . Stage
It turned out 9 pieces of fairly large meatballs.
6 . Stage
I poured tomato juice and sprinkled basil and parsley, put a bay leaf.
7 . Stage
I covered the form with foil and put it in the oven for 30 minutes at t-180 C.
8 . Stage
I took it out of the oven, opened it, and put it in again for another 10 minutes.
9 . Stage