Meatballs
Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
3
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Complexity:
Insanity
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Calorie content:
0.46
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Carbohydrates:
0.07
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Fats:
0.02
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Squirrels:
0.01
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Water:
0.03
Peel the zucchini and cut into cubes. Fry in vegetable oil for 5 minutes. Dice the sausage. Sliced mushrooms, fry in vegetable oil for 10 minutes. Grate cheese on a coarse grater. Slice the fresh tomatoes as thinly as possible. Pass the garlic through a garlic slicer. Mix everything and dress with mayonnaise. The salad can be served in portions or in a common salad bowl. Bon appetit!
Salad Peculiar
Peel the zucchini and cut into cubes. Fry in vegetable...
Bon Appetit!!! Bake curd muffins at 200 degrees for 20 minutes. Put the finished dough into forms. Then pour in flour, baking powder and starch, beat well. The dough should turn out like thick sour cream. Add the zest and eggs. Mix the butter with sugar, beat with a mixer. Add cottage cheese and beat again.
Curd Cupcakes
Bon Appetit!!! Bake curd muffins at 200 degrees for 20...
Rinse the meat well and fill it with water so that it covers everything. Bring to a boil, cook for several minutes. After draining, rinse the meat and fill it with clean water so that it covers the meat with 3 fingers. After boiling, simmer for 5 hours. Add peeled vegetables, bay leaves, peppercorns and salt to taste in a saucepan. Cook for 1 hour. Strain the broth through cheesecloth several times. Separate the meat from the bones and sort it into fibers, cut the carrots into circles. Transfer a few slices of carrots and a sprig of dill to the bottom of the plate, if desired. Put the meat on top of the carrots, fill everything with broth. Put the jelly in a cool place until it solidifies. Serve with mustard or horseradish. Bon Appetit!!! Jellied chicken is tasty, satisfying, fragrant and not fat. Cooking is quite simple, but it will take a lot of time since the meat needs to be cooked for a long time, and the jelly itself freezes for more than one hour. This dish will perfectly decorate any holiday table, serve with horseradish or mustard - these sauces will complement the taste of jelly.
Jellied chicken
Rinse the meat well and fill it with water so that it...
Add sugar and yeast, 2 tbsp. of wheat flour to the warm water, mix, cover, leave in a warm place for 10 minutes. Grind buckwheat in a blender. Mix the remaining flour, grits, and salt. Pour in the sourdough and mix. Add the lard and knead the dough until homogeneous. Place in a bowl, cover, leave for 1 hour, to cure, in a warm place without drafts. The dough in 1 hour and 20 minutes. Knead the dough, form 16 balls of 55-57 grams. Place in the form, cover, leave for proofing, 45-60 minutes. Place the billets, which have grown in size, in a preheated oven and bake for 30-35 minutes, at 180-190 degrees. Smear the hot ones with butter and a mixture of herbs and garlic.
Buckwheat pampushki
Add sugar and yeast, 2 tbsp. of wheat flour to the war...
Prepare all the necessary products for the salad. Here we go. Cut the loaf into cubes and place in a preheated 180 degrees oven for 15 minutes. Rinse the turkey fillet in advance. Boil until tender, then cool. Dice and fry lightly in a pan. Place in a large bowl for convenience. Add canned pineapple to it. Add grated cheese. Next, add the breadcrumbs. And at the end sour cream and mayonnaise. Stir everything together.
Turkey salad with pineapple
Prepare all the necessary products for the salad. Here...
Cut the ham into strips. Cut the boiled tongue into strips. Cut pickled mushrooms into cubes or slices. Cut the apple and cucumber into thin strips, mix all the ingredients, salt and season with mayonnaise if necessary. Serve decorating. Bon Appetit!!! Tongue and apple salad is spicy, juicy, tasty and tender. Cooking such a salad is quick and easy, unless of course you prepare all the ingredients in advance. This salad is perfect for any holiday table, it can be served separately or to any side dish. You can use pork or beef tongue, take an apple also to your taste, it can be sour or sweet and sour.
Tongue and apple salad
Cut the ham into strips. Cut the boiled tongue into st...

Ingredients

№ Title Value
1. Chicken breast For the mincemeat 1 PC.
2. Salt For the mincemeat 1 Tsp
3. Black pepper For the mincemeat 1/8 Tsp
4. Rice For meatballs 1/4 Art.
5. Chicken egg For meatballs 1 PC.
6. Bulb onions For meatballs 1 PC.
7. Tomato juice For meatballs 1 Art.
8. Basil For meatballs 1/2 Tsp
9. Parsley (greens) For meatballs 1/2 Tsp
10. Bay leaf For meatballs 1 PC.
11. Salt For meatballs 1/2 Tsp
12. Allspice For meatballs 5 PC.
13. Vegetable oil For meatballs 1 tbsp
14. Breadcrumbs For meatballs 3 tbsp

Cooking

1 . Stage

Make minced meat from the breast or take ready-made, pepper and salt it. Onion is cut into small cubes and added to the stuffing, break an egg in it. Mix everything.

1. Stage. Meatballs: Make minced meat from the breast or take ready-made, pepper and salt it. Onion is cut into small cubes and added to the stuffing, break an egg in it. Mix everything.

2 . Stage

Put the rice and combine it with the stuffing.

1. Stage. Meatballs: Put the rice and combine it with the stuffing.

3 . Stage

I salted the juice in the mug and stirred it. I took a ceramic mold, greased it with oil.

1. Stage. Meatballs: I salted the juice in the mug and stirred it. I took a ceramic mold, greased it with oil.

4 . Stage

I put the breadcrumbs in a bowl, with raw hands formed meatballs and rolled them in breadcrumbs, put them in a mold. The breadcrumbs can be replaced with flour!

1. Stage. Meatballs: I put the breadcrumbs in a bowl, with raw hands formed meatballs and rolled them in breadcrumbs, put them in a mold. The breadcrumbs can be replaced with flour!

5 . Stage

It turned out 9 pieces of fairly large meatballs.

1. Stage. Meatballs: It turned out 9 pieces of fairly large meatballs.

6 . Stage

I poured tomato juice and sprinkled basil and parsley, put a bay leaf.

1. Stage. Meatballs: I poured tomato juice and sprinkled basil and parsley, put a bay leaf.

7 . Stage

I covered the form with foil and put it in the oven for 30 minutes at t-180 C.

1. Stage. Meatballs: I covered the form with foil and put it in the oven for 30 minutes at t-180 C.

8 . Stage

I took it out of the oven, opened it, and put it in again for another 10 minutes.

1. Stage. Meatballs: I took it out of the oven, opened it, and put it in again for another 10 minutes.

9 . Stage

Done!

1. Stage. Meatballs: Done!
Peel the zucchini and cut into cubes. Fry in vegetable oil for 5 minutes. Dice the sausage. Sliced mushrooms, fry in vegetable oil for 10 minutes. Grate cheese on a coarse grater. Slice the fresh tomatoes as thinly as possible. Pass the garlic through a garlic slicer. Mix everything and dress with mayonnaise. The salad can be served in portions or in a common salad bowl. Bon appetit!
Salad Peculiar
Peel the zucchini and cut into cubes. Fry in vegetable...
Bon Appetit!!! Bake curd muffins at 200 degrees for 20 minutes. Put the finished dough into forms. Then pour in flour, baking powder and starch, beat well. The dough should turn out like thick sour cream. Add the zest and eggs. Mix the butter with sugar, beat with a mixer. Add cottage cheese and beat again.
Curd Cupcakes
Bon Appetit!!! Bake curd muffins at 200 degrees for 20...
Rinse the meat well and fill it with water so that it covers everything. Bring to a boil, cook for several minutes. After draining, rinse the meat and fill it with clean water so that it covers the meat with 3 fingers. After boiling, simmer for 5 hours. Add peeled vegetables, bay leaves, peppercorns and salt to taste in a saucepan. Cook for 1 hour. Strain the broth through cheesecloth several times. Separate the meat from the bones and sort it into fibers, cut the carrots into circles. Transfer a few slices of carrots and a sprig of dill to the bottom of the plate, if desired. Put the meat on top of the carrots, fill everything with broth. Put the jelly in a cool place until it solidifies. Serve with mustard or horseradish. Bon Appetit!!! Jellied chicken is tasty, satisfying, fragrant and not fat. Cooking is quite simple, but it will take a lot of time since the meat needs to be cooked for a long time, and the jelly itself freezes for more than one hour. This dish will perfectly decorate any holiday table, serve with horseradish or mustard - these sauces will complement the taste of jelly.
Jellied chicken
Rinse the meat well and fill it with water so that it...
Add sugar and yeast, 2 tbsp. of wheat flour to the warm water, mix, cover, leave in a warm place for 10 minutes. Grind buckwheat in a blender. Mix the remaining flour, grits, and salt. Pour in the sourdough and mix. Add the lard and knead the dough until homogeneous. Place in a bowl, cover, leave for 1 hour, to cure, in a warm place without drafts. The dough in 1 hour and 20 minutes. Knead the dough, form 16 balls of 55-57 grams. Place in the form, cover, leave for proofing, 45-60 minutes. Place the billets, which have grown in size, in a preheated oven and bake for 30-35 minutes, at 180-190 degrees. Smear the hot ones with butter and a mixture of herbs and garlic.
Buckwheat pampushki
Add sugar and yeast, 2 tbsp. of wheat flour to the war...
Prepare all the necessary products for the salad. Here we go. Cut the loaf into cubes and place in a preheated 180 degrees oven for 15 minutes. Rinse the turkey fillet in advance. Boil until tender, then cool. Dice and fry lightly in a pan. Place in a large bowl for convenience. Add canned pineapple to it. Add grated cheese. Next, add the breadcrumbs. And at the end sour cream and mayonnaise. Stir everything together.
Turkey salad with pineapple
Prepare all the necessary products for the salad. Here...
Cut the ham into strips. Cut the boiled tongue into strips. Cut pickled mushrooms into cubes or slices. Cut the apple and cucumber into thin strips, mix all the ingredients, salt and season with mayonnaise if necessary. Serve decorating. Bon Appetit!!! Tongue and apple salad is spicy, juicy, tasty and tender. Cooking such a salad is quick and easy, unless of course you prepare all the ingredients in advance. This salad is perfect for any holiday table, it can be served separately or to any side dish. You can use pork or beef tongue, take an apple also to your taste, it can be sour or sweet and sour.
Tongue and apple salad
Cut the ham into strips. Cut the boiled tongue into st...