Name: Corny Corn Bread (Vegan and Wheat-Free)
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Chia seeds - 3 tablespoons; Warm water - 1 ½ cups; Sucanat - ½ cup; Agave nectar - ¼ cup; Cornmeal - 1 ½ cups; Spelt flour - 1 cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Frozen corn kernels - 1 ½ cups

Ingredients for - Corny Corn Bread (Vegan and Wheat-Free)

1. Chia seeds 3 tablespoons

2. Warm water 1 ½ cups

3. Sucanat ½ cup

4. Agave nectar ¼ cup

5. Cornmeal 1 ½ cups

6. Spelt flour 1 cup

7. Baking powder 2 teaspoons

8. Salt 1 teaspoon

9. Frozen corn kernels 1 ½ cups

How to cook deliciously - Corny Corn Bread (Vegan and Wheat-Free)

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.

2 . Stage

Soak chia seeds in warm water in a bowl for 5 minutes; drain.

3 . Stage

Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.

4 . Stage

Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.