Corny Corn Bread (Vegan and Wheat-Free)
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Corny Corn Bread (Vegan and Wheat-Free)

1. Chia seeds - 3 tablespoons
2. Warm water - 1 ½ cups
3. Sucanat - ½ cup
4. Agave nectar - ¼ cup
5. Cornmeal - 1 ½ cups
6. Spelt flour - 1 cup
7. Baking powder - 2 teaspoons
8. Salt - 1 teaspoon
9. Frozen corn kernels - 1 ½ cups

How to cook deliciously - Corny Corn Bread (Vegan and Wheat-Free)

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.

2. Stage

Soak chia seeds in warm water in a bowl for 5 minutes; drain.

3. Stage

Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.

4. Stage

Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.