Zucchini pancakes
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Zucchini pancakes

1. Zucchini - 1 PC.
2. Chicken egg - 1 PC.
3. Flour - 3 tbsp
4. Garlic - 1 PC.
5. Salt - 1 PC.

How to cook deliciously - Zucchini pancakes

1. Stage

Wash the zucchini. Rub it on a coarse grater.

1. Stage. Zucchini pancakes: Wash the zucchini. Rub it on a coarse grater.

2. Stage

Take the garlic. Grate all the garlic on a fine grater. Add the garlic to the zucchini.

1. Stage. Zucchini pancakes: Take the garlic. Grate all the garlic on a fine grater. Add the garlic to the zucchini.

3. Stage

We wash the egg. We beat it into our mixture. Stir it.

1. Stage. Zucchini pancakes: We wash the egg. We beat it into our mixture. Stir it.

4. Stage

We add flour to the dough.

1. Stage. Zucchini pancakes: We add flour to the dough.

5. Stage

Stir. Pepper. Salt. Stir everything.

1. Stage. Zucchini pancakes: Stir. Pepper. Salt. Stir everything.

6. Stage

Pour the sunflower oil and a tablespoon of butter into the frying pan and stir. Start heating up the pan. Spread our dough on the frying pan. Shape into circles.

1. Stage. Zucchini pancakes: Pour the sunflower oil and a tablespoon of butter into the frying pan and stir. Start heating up the pan. Spread our dough on the frying pan. Shape into circles.

7. Stage

Fry until golden brown. DONE!!! Bon appetit.

1. Stage. Zucchini pancakes: Fry until golden brown. DONE!!! Bon appetit.