Quick Beetroot Salad
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Quick Beetroot Salad

1. Beet - 2 PC.
2. Green onion (feather) - 20 gram
3. Sour cream 15% - 2 tbsp
4. Olive oil - 2 tbsp
5. Lemon juice - 1 Tsp
6. Mustard - 1 Tsp
7. Walnuts - 1 tbsp
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Quick Beetroot Salad

1. Stage

Boil the beets, chop as thin as possible, spread out a little overlap.

2. Stage

Mix sour cream with olive oil, mustard and lemon juice, add nuts and salt, pepper to taste.

3. Stage

Pour the mixture with beets and sprinkle with onions.