Name: Honey Mustard Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2-3 pounds skin-on, bone-in chicken thighs (or legs), trimmed of excess fat and excess skin -; Salt -; 1/4 to 1/3 cup smooth Dijon mustard -; 1/4 to 1/3 cup honey -; 1 tablespoon extra virgin olive oil -; 2 sprigs rosemary (or a generous sprinkling of dried rosemary) -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Mustard Chicken

1. 2-3 pounds skin-on, bone-in chicken thighs (or legs), trimmed of excess fat and excess skin -

2. Salt -

3. 1/4 to 1/3 cup smooth Dijon mustard -

4. 1/4 to 1/3 cup honey -

5. 1 tablespoon extra virgin olive oil -

6. 2 sprigs rosemary (or a generous sprinkling of dried rosemary) -

7. Freshly ground black pepper -

How to cook deliciously - Honey Mustard Chicken

1. Stage

Preheat the oven: Preheat the oven to 350°F and position a rack in the center.

2. Stage

Salt the chicken: Sprinkle chicken thighs on both sides with salt and lay the pieces skin-side up in a shallow casserole dish.

3. Stage

Make the honey mustard sauce: In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.

4. Stage

Spoon the honey mustard sauce over chicken: Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.

5. Stage

Bake the chicken: Bake for 45 minutes, or until the thighs read 175°F on a meat thermometer. Remove the casserole pan from the oven and use a spoon to spoon off any excess chicken fat that has rendered during the cooking. Serve: Sprinkle some freshly ground black pepper over the chicken before you serve.