Recipe information
Ingredients for - Raisin Cake
How to cook deliciously - Raisin Cake
1. Stage
In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
2. Stage
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.
3. Stage
In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
4. Stage
Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.
