Name: Raisin Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Packed brown sugar - 1 cup; Water - 1 ¼ cups; Shortening - ⅓ cup; Ground cloves - ¼ teaspoon; Ground nutmeg - ½ teaspoon; Ground cinnamon - 2 teaspoons; Raisins - 2 cups; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon

Ingredients for - Raisin Cake

1. Packed brown sugar 1 cup

2. Water 1 ¼ cups

3. Shortening ⅓ cup

4. Ground cloves ¼ teaspoon

5. Ground nutmeg ½ teaspoon

6. Ground cinnamon 2 teaspoons

7. Raisins 2 cups

8. All-purpose flour 2 cups

9. Baking powder 1 teaspoon

10. Baking soda 1 teaspoon

11. Salt 1 teaspoon

How to cook deliciously - Raisin Cake

1 . Stage

In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.

2 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.

3 . Stage

In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.

4 . Stage

Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.