Ingredients for - Tart Cherry Cobbler
1.
Tart pitted cherries packed in water, drained 5 (14.5 ounce) cans
How to cook deliciously - Tart Cherry Cobbler
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.
3 . Stage
Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.
4 . Stage
Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.
Recipe information
Cooking:
20 min.
Servings per container:
12
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