Name: Mom's Carrot Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Brown sugar - 1 cup; Butter, softened - ½ cup; Bananas, mashed - 3; Grated carrots - 1 cup; Walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Carrot Banana Bread

1. All-purpose flour - 2 cups

2. Baking soda - 1 teaspoon

3. Baking powder - ½ teaspoon

4. Ground cinnamon - ½ teaspoon

5. Salt - ¼ teaspoon

6. Brown sugar - 1 cup

7. Butter, softened - ½ cup

8. Bananas, mashed - 3

9. Grated carrots - 1 cup

10. Walnuts - 1 cup

How to cook deliciously - Mom's Carrot Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.

2. Stage

Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.