Name: Lime and ginger savarin
Yield: 3
Ingredients: Flour - 70 gram; Salt - 1 pinch; Sugar - 1 Tsp; Dry yeast - 1 Tsp; Lemon zest - 1 Tsp; Chicken egg - 1 PC.; Butter - 25 gram; Milk - 2 tbsp; Lime - 1 PC.; Sugar - 100 gram; Ginger root - 100 gram; Water - 80 Ml; Creamy - 150 gram; Fruits - 150 gram; Berries - 150 gram; Walnuts - 150 gram

Ingredients for - Lime and ginger savarin

1. Dough Flour 70 gram

2. Dough Salt 1 pinch

3. Dough Sugar 1 Tsp

4. Dough Dry yeast 1 Tsp

5. Dough Lemon zest 1 Tsp

6. Dough Chicken egg 1 PC.

7. Dough Butter 25 gram

8. Dough Milk 2 tbsp

9. Impregnation Lime 1 PC.

10. Impregnation Sugar 100 gram

11. Impregnation Ginger root 100 gram

12. Impregnation Water 80 Ml

13. Filling Creamy 150 gram

14. Filling Fruits 150 gram

15. Filling Berries 150 gram

16. Filling Walnuts 150 gram

How to cook deliciously - Lime and ginger savarin

1 . Stage

Mix the flour with the salt and sift it into a bowl. Add the sugar, quick yeast and lemon (or lime) zest.

2 . Stage

Melt and cool the butter, when it is slightly warm add warm milk and a room temperature egg. Whisk well with a fork.

3 . Stage

Combine the ingredients for the dough and mix until smooth.

4 . Stage

Fill the molds 1/2 full, cover with clingfilm and let rise. Preheat the oven to 180 C and bake the savarinas for 10 minutes until golden. Allow to stand in the molds for a few minutes, then remove to a plate.

1. Stage. Lime and ginger savarin: Fill the molds 1/2 full, cover with clingfilm and let rise. Preheat the oven to 180 C and bake the savarinas for 10 minutes until golden. Allow to stand in the molds for a few minutes, then remove to a plate.

5 . Stage

Peel and finely chop the ginger.

6 . Stage

Combine the sugar, water, ginger, and squeezed lime juice in a pot or saucepan. Bring to a boil and simmer until syrupy.

7 . Stage

Pour the syrup over the hot savarin, let it cool and absorb all the syrup.

8 . Stage

Put the bowl and whisk attachments in the refrigerator for 15-20 minutes. Then pour the cold whipping cream into the bowl and whip well. Place the cream in the middle of the savarin and garnish with pieces of fruit, berries and nuts as desired.