Name: Sea Salt Caramel Budino
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Packed brown sugar - ⅔ cup; Cornstarch - 2 tablespoons; Salt - ⅛ teaspoon; Egg yolks - 2; Milk - 2 cups; Butter, softened - 2 tablespoons; Vanilla extract, divided - 1 ½ teaspoons; Crushed shortbread cookies (such as Lorna Doone®) - ½ cup; Salted caramel sauce (such as Smucker's® Simple Delight™), divided - 1 cup; Heavy whipping cream - 1 cup; White sugar - 1 tablespoon; Flaky sea salt (such as Maldon®) - ⅛ teaspoon

Ingredients for - Sea Salt Caramel Budino

1. Packed brown sugar ⅔ cup

2. Cornstarch 2 tablespoons

3. Salt ⅛ teaspoon

4. Egg yolks 2

5. Milk 2 cups

6. Butter, softened 2 tablespoons

7. Vanilla extract, divided 1 ½ teaspoons

8. Crushed shortbread cookies (such as Lorna Doone®) ½ cup

9. Salted caramel sauce (such as Smucker's® Simple Delight™), divided 1 cup

10. Heavy whipping cream 1 cup

11. White sugar 1 tablespoon

12. Flaky sea salt (such as Maldon®) ⅛ teaspoon

How to cook deliciously - Sea Salt Caramel Budino

1 . Stage

Mix together brown sugar, cornstarch, and salt in a saucepan.

2 . Stage

Whisk together egg yolks and milk in a small bowl; gradually whisk into sugar mixture. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6 minutes. Boil, stirring, for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl; chill pudding for 20 minutes.

3 . Stage

Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding, 1 tablespoon caramel sauce, and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.

4 . Stage

Beat together cream, white sugar, and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.

5 . Stage

Just before serving, top each jar generously with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt.