Name: Sea Salt Caramel Budino
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Packed brown sugar - ⅔ cup; Cornstarch - 2 tablespoons; Salt - ⅛ teaspoon; Egg yolks - 2; Milk - 2 cups; Butter, softened - 2 tablespoons; Vanilla extract, divided - 1 ½ teaspoons; Crushed shortbread cookies (such as Lorna Doone®) - ½ cup; Salted caramel sauce (such as Smucker's® Simple Delight™), divided - 1 cup; Heavy whipping cream - 1 cup; White sugar - 1 tablespoon; Flaky sea salt (such as Maldon®) - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sea Salt Caramel Budino

1. Packed brown sugar - ⅔ cup

2. Cornstarch - 2 tablespoons

3. Salt - ⅛ teaspoon

4. Egg yolks - 2

5. Milk - 2 cups

6. Butter, softened - 2 tablespoons

7. Vanilla extract, divided - 1 ½ teaspoons

8. Crushed shortbread cookies (such as Lorna Doone®) - ½ cup

9. Salted caramel sauce (such as Smucker's® Simple Delight™), divided - 1 cup

10. Heavy whipping cream - 1 cup

11. White sugar - 1 tablespoon

12. Flaky sea salt (such as Maldon®) - ⅛ teaspoon

How to cook deliciously - Sea Salt Caramel Budino

1. Stage

Mix together brown sugar, cornstarch, and salt in a saucepan.

2. Stage

Whisk together egg yolks and milk in a small bowl; gradually whisk into sugar mixture. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6 minutes. Boil, stirring, for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl; chill pudding for 20 minutes.

3. Stage

Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding, 1 tablespoon caramel sauce, and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.

4. Stage

Beat together cream, white sugar, and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.

5. Stage

Just before serving, top each jar generously with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt.