Ingredients for - Fried eggplant cutlets

1. Meat 800 gram
2. Bulb onions 2 PC.
3. Eggplant 1 PC.
4. Arrows of garlic 4 PC.
5. Milk 150 Ml
6. Salt 1 Tsp
7. Black pepper taste
8. Flour 2 tbsp
9. Vegetable oil 3 tbsp

How to cook deliciously - Fried eggplant cutlets

1 . Stage

Grind the meat on a meat grinder, adding 2/3 of the onion, pour the milk into the minced meat.

1. Stage. Fried eggplant cutlets: Grind the meat on a meat grinder, adding 2/3 of the onion, pour the milk into the minced meat.

2 . Stage

Cut the eggplant into slices, fry in vegetable oil with onion and garlic shoots. Beat the mass in a blender.

1. Stage. Fried eggplant cutlets: Cut the eggplant into slices, fry in vegetable oil with onion and garlic shoots. Beat the mass in a blender.

3 . Stage

Add the eggplant mass to the minced meat, salt and pepper.

1. Stage. Fried eggplant cutlets: Add the eggplant mass to the minced meat, salt and pepper.

4 . Stage

Knead minced meat, chop.

1. Stage. Fried eggplant cutlets: Knead minced meat, chop.

5 . Stage

Form cutlets, 100 grams each. Baste in flour.

1. Stage. Fried eggplant cutlets: Form cutlets, 100 grams each. Baste in flour.

6 . Stage

Heat vegetable oil in a frying pan, fry cutlets on both sides, 2-3 minutes, on medium heat. Then put the cutlets in a high frying pan, cover and stew over low heat for 5 minutes. Pour in a little boiling water if necessary.

1. Stage. Fried eggplant cutlets: Heat vegetable oil in a frying pan, fry cutlets on both sides, 2-3 minutes, on medium heat. Then put the cutlets in a high frying pan, cover and stew over low heat for 5 minutes. Pour in a little boiling water if necessary.