Recipe information
Ingredients for - Fried eggplant cutlets
How to cook deliciously - Fried eggplant cutlets
1. Stage
Grind the meat on a meat grinder, adding 2/3 of the onion, pour the milk into the minced meat.
2. Stage
Cut the eggplant into slices, fry in vegetable oil with onion and garlic shoots. Beat the mass in a blender.
3. Stage
Add the eggplant mass to the minced meat, salt and pepper.
4. Stage
Knead minced meat, chop.
5. Stage
Form cutlets, 100 grams each. Baste in flour.
6. Stage
Heat vegetable oil in a frying pan, fry cutlets on both sides, 2-3 minutes, on medium heat. Then put the cutlets in a high frying pan, cover and stew over low heat for 5 minutes. Pour in a little boiling water if necessary.
