Name: Chicken Schnitzel
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves, trimmed - 4; All-purpose flour - ½ cup; Eggs - 2; Crushed toasted oat cereal (such as Cheerios®) - 1 cup; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Vegetable oil - 3 tablespoons; Lemons, quartered - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Schnitzel

1. Skinless, boneless chicken breast halves, trimmed - 4

2. All-purpose flour - ½ cup

3. Eggs - 2

4. Crushed toasted oat cereal (such as Cheerios®) - 1 cup

5. Garlic powder - 1 teaspoon

6. Salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Vegetable oil - 3 tablespoons

9. Lemons, quartered - 2

How to cook deliciously - Chicken Schnitzel

1. Stage

Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.

2. Stage

Place flour in a bowl. Beat eggs together in a separate bowl. Mix crushed oat cereal, garlic powder, salt, and black pepper together in large resealable plastic bag.

3. Stage

Dredge each chicken breast in flour and dip into eggs, allowing excess egg to drip back into bowl. Transfer coated chicken to cereal mixture; seal bag and shake until evenly coated. Place coated chicken on a plate and refrigerate for 1 hour.

4. Stage

Heat oil in a 12-inch skillet over medium-high heat; fry chicken until browned, 3 to 4 minutes per side. Transfer chicken to a paper towel-lined plate and squeeze lemon over each.