Name: Chicken Schnitzel
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves, trimmed - 4; All-purpose flour - ½ cup; Eggs - 2; Crushed toasted oat cereal (such as Cheerios®) - 1 cup; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Vegetable oil - 3 tablespoons; Lemons, quartered - 2

Ingredients for - Chicken Schnitzel

1. Skinless, boneless chicken breast halves, trimmed 4

2. All-purpose flour ½ cup

3. Eggs 2

4. Crushed toasted oat cereal (such as Cheerios®) 1 cup

5. Garlic powder 1 teaspoon

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Vegetable oil 3 tablespoons

9. Lemons, quartered 2

How to cook deliciously - Chicken Schnitzel

1 . Stage

Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.

2 . Stage

Place flour in a bowl. Beat eggs together in a separate bowl. Mix crushed oat cereal, garlic powder, salt, and black pepper together in large resealable plastic bag.

3 . Stage

Dredge each chicken breast in flour and dip into eggs, allowing excess egg to drip back into bowl. Transfer coated chicken to cereal mixture; seal bag and shake until evenly coated. Place coated chicken on a plate and refrigerate for 1 hour.

4 . Stage

Heat oil in a 12-inch skillet over medium-high heat; fry chicken until browned, 3 to 4 minutes per side. Transfer chicken to a paper towel-lined plate and squeeze lemon over each.