Cheesy Ham and Corn Chowder
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Ingredients for - Cheesy Ham and Corn Chowder

1. Chicken broth - 2 (15 ounce) cans
2. Sliced carrots - ½ cup
3. Chicken bouillon granules - 2 tablespoons
4. Bay leaves - 3
5. Sea salt - ½ teaspoon
6. Ground black pepper - ½ teaspoon
7. Ground thyme - ½ teaspoon
8. Dried marjoram - ½ teaspoon
9. Garlic powder - ¼ teaspoon
10. Peeled and diced potatoes - 1 cup
11. Chopped onion - ½ cup
12. Sliced celery - ½ cup
13. Butter - 3 tablespoons
14. All-purpose flour - 3 tablespoons
15. Milk - 1 ½ cups
16. Cream-style corn - 1 (15 ounce) can
17. Shredded sharp Cheddar cheese - 1 (8 ounce) package
18. Diced cooked ham - 1 cup

How to cook deliciously - Cheesy Ham and Corn Chowder

1. Stage

Stir chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder together in a Dutch oven; bring to a boil, reduce heat to medium, and cook for 10 minutes. Add potatoes and onion; cook for 10 minutes more. Add celery; cook until all vegetables are fork tender, about 10 minutes more.

2. Stage

Melt butter in a saucepan over low heat. Remove from heat and whisk flour into butter until smooth. Return saucepan to medium heat; gradually add milk to butter mixture, whisking constantly, and cook until mixture thickens, 6 to 7 minutes.

3. Stage

Stir milk mixture into vegetable mixture; add corn, Cheddar cheese, and ham, reduce heat to low, and simmer until ham is heated through and cheese melts, 10 to 15 minutes.