Hamburger Gravy
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Hamburger Gravy

1. Lean ground beef - 2 pounds
2. All-purpose flour - ¼ cup
3. Milk - 4 cups
4. Salt and pepper to taste - 4 cups
5. Onion salt - 1 teaspoon

How to cook deliciously - Hamburger Gravy

1. Stage

Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed.

2. Stage

Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper.