Name: Spinach Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Red bell pepper, cut into thin matchsticks - ½ cup; Chopped onion - ½ cup; Eggs - 3 large; Milk - ½ cup; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package; Chopped cooked ham - 1 cup; Shredded mozzarella cheese - ½ cup; Crumbled feta cheese - ½ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Spinach Frittata

1. Olive oil 2 tablespoons

2. Red bell pepper, cut into thin matchsticks ½ cup

3. Chopped onion ½ cup

4. Eggs 3 large

5. Milk ½ cup

6. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) package

7. Chopped cooked ham 1 cup

8. Shredded mozzarella cheese ½ cup

9. Crumbled feta cheese ½ cup

10. Salt ½ teaspoon

11. Ground black pepper ¼ teaspoon

How to cook deliciously - Spinach Frittata

1 . Stage

Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.

2 . Stage

Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.

3 . Stage

Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.