Recipe information
Ingredients for - Spinach Frittata
2. Red bell pepper, cut into thin matchsticks - ½ cup
How to cook deliciously - Spinach Frittata
1. Stage
Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.
2. Stage
Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
3. Stage
Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
