Simple Black-Eyed Pea Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Black-Eyed Pea Salad

1. Black-eyed peas, drained and rinsed - 2 (15 ounce) cans
2. Red onion, diced - 1 small
3. Jalapeno peppers, seeded and chopped - 2
4. Olive oil - ¼ cup
5. Red wine vinegar, or to taste - 2 tablespoons
6. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Simple Black-Eyed Pea Salad

1. Stage

Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.