Name: Roasted Apples and Brussels Sprouts
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen Brussels sprouts - 1 (16 ounce) package; Apples - peeled, cored, and cut into 3/4-inch chunks - 2; Sweet onions, cut into 3/4-inch chunks - 2; Extra-virgin olive oil, or as needed - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Garlic powder to taste - 1 pinch; Zest from 1 lemon - 1 pinch; Juice from 1 lemon - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Apples and Brussels Sprouts

1. Frozen Brussels sprouts - 1 (16 ounce) package

2. Apples - peeled, cored, and cut into 3/4-inch chunks - 2

3. Sweet onions, cut into 3/4-inch chunks - 2

4. Extra-virgin olive oil, or as needed - 2 tablespoons

5. Salt and ground black pepper to taste - 2 tablespoons

6. Garlic powder to taste - 1 pinch

7. Zest from 1 lemon - 1 pinch

8. Juice from 1 lemon - 1 pinch

How to cook deliciously - Roasted Apples and Brussels Sprouts

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.

3. Stage

Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.