Ingredients for - Easy Beet Greens
1.
Beet tops with stems 1 bunch
How to cook deliciously - Easy Beet Greens
1 . Stage
Wash beet greens and drain. Chop stems and leaves separately.
2 . Stage
Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.
Recipe information
Cooking:
5 min.
Servings per container:
2
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