Recipe information
Ingredients for - Easy Beet Greens
How to cook deliciously - Easy Beet Greens
1. Stage
Wash beet greens and drain. Chop stems and leaves separately.
2. Stage
Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.
