Ingredients for - Thai Shrimp and Snow Peas

1. Lemon juice ½ cup
2. Soy sauce ¼ cup
3. Brown sugar 2 tablespoons
4. Fish sauce 2 teaspoons
5. Red pepper flakes, or to taste 1 teaspoon
6. Cornstarch, or as desired (Optional) ½ teaspoon
7. Olive oil, divided 6 tablespoons
8. Garlic, minced 10 cloves
9. Jalapeno peppers, seeded and chopped 2
10. Whole black peppercorns 10
11. Onions, sliced 2
12. Frozen sugar snap peas, thawed 2 (6 ounce) packages
13. Cherry tomatoes 12
14. Yellow bell pepper, thinly sliced 1
15. Red bell pepper, thinly sliced 1
16. Green bell pepper, thinly sliced 1
17. Fresh shrimp, peeled and deveined 2 pounds
18. Chopped fresh cilantro ¼ cup
19. Chopped fresh mint ¼ cup
20. Cooked long-grain rice 2 cups
21. Fresh bean sprouts, or to taste 1 cup

How to cook deliciously - Thai Shrimp and Snow Peas

1 . Stage

Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.

2 . Stage

Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes. Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes. Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.

3 . Stage

Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.