Name: Pork and Chicken Adobo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless pork loin roast, cut into 2-inch pieces - 1 ¼ pounds; Boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces - 1 ¼ pounds; Crushed garlic - 2 tablespoons; Bay leaves, torn - 2; Freshly ground black pepper - 2; White vinegar - 1 cup; Soy sauce - ¼ cup; Vegetable oil - 1 tablespoon; Garlic, smashed - 2 cloves

Ingredients for - Pork and Chicken Adobo

1. Boneless pork loin roast, cut into 2-inch pieces 1 ¼ pounds

2. Boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces 1 ¼ pounds

3. Crushed garlic 2 tablespoons

4. Bay leaves, torn 2

5. Freshly ground black pepper 2

6. White vinegar 1 cup

7. Soy sauce ¼ cup

8. Vegetable oil 1 tablespoon

9. Garlic, smashed 2 cloves

How to cook deliciously - Pork and Chicken Adobo

1 . Stage

Place pork and chicken into a stock pot. Rub with crushed garlic and torn bay leaf, season lightly with pepper, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.

2 . Stage

Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.

3 . Stage

Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.